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Home » Cuisine of Indonesia » Drink » Meat » chicken satay

chicken satay



ingredients:

     * 1 whole chicken (which is fat and younger)
     * 3 cloves garlic (crushed)
     * 3 cloves Onion
     * 5 btr Pecan
     * 5 tablespoons ground nuts (fried)
     * 3 red chilies (seeded, boiled and mashed fine)
     * 4 tablespoons water
     * Red sugar, soy sauce, salt and lime juice to taste
     * Puncture sate to taste

How to cook:

     * Cut the chicken meat into small square - small dice.
     * Stick 5 pieces of meat with a skewer, lard / fat is placed in the middle.
     * Mix the garlic with 4 tablespoons soy sauce, 2 tbsp chicken oil, and water and stir well.
     * Dip the skewers into the spice mixture.
     * Grill skewers soak up marinade and drain.
     * Saute pecans, peanuts, onion and brown sugar, put enough water.
     * Remove and add the red pepper and salt to taste, stirring, then puree.
     * Serve the satay with peanut sauce, soy sauce and lime juice.
     * If less spicy, add more chili to taste.
Posted by Indonesian cuisine on - Rating: 4.5
Title : chicken satay
Description : ingredients :      * 1 whole chicken (which is fat and younger )      * 3 cloves garlic ( crushed )      * 3 cloves Onion ...

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