Materials - materials:
* 250 grams of salted fish cork, cut uk 2 cm x 2 cm
* 2 pcs red chilli, thinly sliced oblique
* 4 pcs red onion, thinly sliced
* 1 pc lemon juice, water course
* 3 sdk husband ate fried
How to cook:
* Sprinkle the fish with a cork salted boiling water, leave to cool, rinsed and drained
* Heat enough oil over medium heat pengorengan
* Enter the salted fish were then fry until cooked.
* Remove and drain.
* Heat the oil the recipe, put the onion and saute until fragrant
* Add the red pepper, stir, stir-fry until wilted
* Reduce the heat, then enter the already fried salted fish and lime juice.
* Stir well, remove and serve.
Title : Spicy Salted Fish
Description : Materials - materials : * 250 grams of salted fish cork , cut uk 2 cm x 2 cm * 2 pcs red chilli , thinly sliced...