Ingredients:
200 grams of wheat flour
2 eggs
500 ml of water
½ tsp salt
contents:
1 egg onion, sliced crosswise
200 gram tempe steamed
1 teaspoon salt
½ teaspoon pepper
Seasoning if you like
50 grams of ground beef
100 grams of green onion, thinly sliced
2 chicken eggs
How to Make:
Skin: Mix
flour,
eggs,
water and salt and stir well. Heat a little oil on a griddle,
then pour the batter.
Make a thin omelet,
remove from heat.
Contents:
Saute onion until fragrant,
then enter the tempeh,
ground beef and scallions.
Add eggs,
salt,
pepper and seasonings.
Cook until done,
remove from heat. Set aside.
Take 1 sheet martabak, give 1 tablespoon tempeh stir.
Fold,
and fry in hot minyan to yellow-brown and cooked through.
Drain.
Title : Martabak
Description : Ingredients: 200 grams of wheat flour 2 eggs 500 ml of water ½ tsp salt contents : 1 egg onion, ...