Ingredients:
* 250 grams of minced meat
* 100 g shrimp wet
* 30 pieces out of the
* 1 white tekur
* 1 leek, sliced
* 1 tablespoon cornflour
* 1 / 2 teaspoon pepper powder
* Salt to taste
How to cook:
* Dicui Shrimp, peeled, finely chopped
* Know truncated triangular shape, split the middle
* Meat minced shrimp mixed with finely
* Enter the starch, egg, pepper, sliced scallions and salt to taste
* Fill out one by one with a mixture of earlier dagung
* And then steamed until cooked
* Make the broth to taste for the sauce, then put out the contents and tambahka sliced scallions rather rough
* Bring to a boil again, when it's boiling, remove
* If you like to add fried onions to taste
Title : Tofu Meatballs Kuah
Description : Ingredients : * 250 grams of minced meat * 100 g shrimp wet * 30 pieces out of the * 1 white tekur ...