Ingredients:
2 Liters of water
200 grams of beef cattle tetelan
2 tablespoons cooking oil
2 cm galangal. crushed
1 bay leaves
2 red chilies, halved lengthwise
2 pieces of green Cabal, halved lengthwise
200 grams tempeh. cut into 2x2 cm
3 star fruit vegetables, sliced crosswise 1 cm
2 teaspoons sour Java, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped red onion
Spices that are:
2 cloves garlic
5 grains of red onion
4 grains of toasted hazelnut
Two lime leaves
112 teaspoon shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon salt
How to Treat:
- Boil water, boil the meat until tender. Remove and set aside 500 ml broth.
- Heat oil, saute ground spices, galangal, and bay leaves until fragrant.
- Enter the red chili and green chili Stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Bring to a boil
- Add star fruit vegetable, Java tamarind water, red and green onion.
- Cook until all ingredients well. Remove from heat.
- Serve hot
Title : Asem-asem Tempe
Description : Ingredients : 2 Liters of water 200 grams of beef cattle tetelan 2 tablespoons cooking oil 2 cm galangal . crushed 1 bay le...