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Home » Cuisine of Indonesia » chicken Kapitan

chicken Kapitan

 

Ingredients:
3 tablespoons vegetable oil
500 grams of chicken meat, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé Dancow full cream, dissolved with 100 ml of water

Crushed material:
6 red chilies
6 eggs red onion
4 cloves garlic
4 grains of nutmeg
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon pepper granules
2 pieces MAGGI ® Chicken Block Pain
½ teaspoon sugar

Topping ingredients:
2 tablespoons fried shallots

How to Treat:


1. Stir-fry ground spices until fragrant.
2. Add chicken, stirring until stiff and discolored.
3. Pour the coconut milk, and cook until boiling and thick sauce, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.

tips:
- In addition to the chicken meat pieces can be used chicken that is still reinforced.
- To use the gravy not too thick coconut milk that is, not too thick. Can be made from grated coconut ½

Nutrition Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams
Posted by Indonesian cuisine on - Rating: 4.5
Title : chicken Kapitan
Description :   Ingredients : 3 tablespoons vegetable oil 500 grams of chicken meat , cut into pieces 500 ml coconut milk 2 tablespoons NestlĂ©...

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