Ingredients:
500 grams of chicken meat, diced 2 cm
1 piece Onions, roughly chopped
2 cm fresh ginger, crushed
8 cm Galangal, crushed
1 stalk Ginger, take the whites, crushed
2 chilies pepper, roughly chopped
2 tablespoons Vegetable Oil
1 / 2 tablespoons curry powder Seasoning
500 ml chicken broth
60 grams of Vermicelli, soaked in cold water until soft
50 grams of egg noodles, boil until half cooked
400 ml coconut milk
3 stalks prey Onions, finely sliced
90 grams of bean sprouts
1 stalk coriander leaves, if desired
How to Treat:
1. Saute onion, galangal, lemongrass and ginger until fragrant, put chicken meat. Stir until the chicken changes color.
2. Enter the curry spices. Stir briefly
3. Pour water and coconut milk, cook while stirring until boiling and all cooked ingredients. Remove from heat.
4. Presentation: Place the flats and egg noodles in a bowl, give the bean sprouts. Pour the laksa, sprinkle with chopped cilantro if desired.
5. Serve hot
Title : Chicken laksa
Description : Ingredients : 500 grams of chicken meat , diced 2 cm 1 piece Onions , roughly chopped 2 cm fresh ginger , crushed 8 cm Galanga...