Category Cuisines: Indonesian Cuisine
Ingredients:
300 grams of red snapper fillets, mashed
300 grams of shrimp, mashed
500 grams of grated coconut
5 pieces of lime leaves, thinly sliced
1 teaspoon black pepper, crushed
2 teaspoons salt
3-5 chilies pepper, thinly sliced
2 tablespoons palm sugar
Stalks lemongrass, take the white, let the whole, to taste
10 pieces chili pepper (spice ingredient)
10 red chilies (spice ingredient)
2 tablespoons brown sugar (flavor ingredient)
2 garlic cloves (spice ingredient)
4 tablespoons cooking oil (spice ingredient)
12 cm turmeric (spice ingredient)
2.5 cm kencur (spice ingredient)
2 stalks lemongrass, finely sliced (spice ingredient)
9 cm galangal (spice ingredient)
10 pieces of pecan (spice ingredient)
How to Treat:
1. Blend the seasoning ingredients.
2. Combine snapper with shrimp and stir well.
3. Enter the grated coconut, spices that have been mashed, lime leaves, black pepper, salt, cayenne pepper and brown sugar, stir evenly.
4. Take as much as about 1 tablespoon, then wrap the stalks lemongrass. Padatkan.
5. Charcoal grilled over coals until cooked through and fragrant.
6. Dip the meat into the hot cooking oil for a while.
7. Give a little vanilla.
Title : Sate Lilit
Description : Category Cuisines : Indonesian Cuisine Ingredients : 300 grams of red snapper fillets , mashed 300 grams of shrimp , mashed 50...