Ingredients:
150 grams of squid, cut into thin round
3 tablespoons flour
Mangkokan 3 bay leaves, thinly sliced
3 / 4 teaspoon salt
Spices:
4 grains of red onion
1 clove garlic
1 / 2 teaspoon coriander
2 red chilies
2 cm turmeric
Oil for frying
How to Treat:
1. Toss squid with flour, mangkokan leaf, and salt.
2. Enter a smooth flavor.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and mature.
Title : Turmeric spice squid Bakwan
Description : Ingredients : 150 grams of squid , cut into thin round 3 tablespoons flour Mangkokan 3 bay leaves , thinly sliced 3 / 4 teaspoo...